Pulsing together a few flavor-packed ingredients can add much-needed magic to your meals. You'll learn to make simple yet sassy condiments that will pack a flavor punch.

We invite you to prepare alongside Lexa, or sit back, relax and watch while Lexa teaches you how to make several fun easy recipes and techniques.

What you'll get:

• Video instructions and advice from both Lexa Walsh and Angela Coon.
• 9 recipes with shopping list for flavorful sauces and condiments guaranteed to compliment any meal!

This engaging course was originally recorded during a Zoom class in April 2021. Please note, the 2nd camera video of Lexa speaking has unfortunately been lost thus the discounted rate for the class :)

ABOUT THE INSTRUCTOR
Lexa Walsh has been curating and creating dining experiences for over 25 years. She has been both a private chef and on-site catering chef for the Bay Area’s most prestigious companies such as Paula LeDuc Fine Catering and Events, Left Coast Catering, and Grace Street Catering. Her favorite work includes feeding fellow artists and musicians from around the world at Atlantic Center for the Arts, where she has been Culinary Artist in Residence since 2014. There she manages a commercial kitchen, plans, shops, and executes 3 meals per day for 30-40 international guests during residency periods. She accommodates many different diets and cultural traditions and incorporates radical hospitality into her meal presentations.