Repeat 21 day participants often tell us "This cleanse feels different than the last one." Easier, harder, more energy, less energy, less hungry, more...
RECIPE: Radish & Lentil Salad
During last week’s Kitchen Wisdom talk, I asked a new participant how they liked the food during the cleanse. Their res...
This Week's Recipe:Â Sauteed Radishes with Radish Greens
Growing up there was often a bowl in the fridge with radishes floating in water. I don’t know...
RECIPE OF THE WEEK: Red Curry Kuri Squash Soup
Over the years of supporting participants through the 21 Day Program, I have observed that there are ...
RECIPE of the Week: Pan-fried Steak
"Do you ever eat in a rush, or while distracted or multitasking?” For most people, the answer is "Yes”. While co...
RECIPE: Garlic Lemon Butter
“Garlic is divine. Few food items can taste so many distinct ways, handled correctly. Misuse of garlic is a crime...Pleas...
RECIPE:Â
It is that time of year - home gardens and farmers markets are replete with summer squash. Anyone who has grown zucchini knows the experienc...
RECIPE:Â Summer Super Hydration Shake
Summer is in full blast - bringing blistering heat in many parts of the US. Regardless of where you live and the...
Recipe of the week: Coconut Whipped Cream
If you’ve read our most recent 1 Minute to Better Health post on EWG’s The Dirty Dozen & the Clean Fifteen™...
RECIPE: Seeded Crackers
When we launched the 21 Days to Better Health Program over a decade ago, seeds were not included in the allowed foods. A few ...
RECIPE: Persian Lime Curry Chicken
While on the 21 Days to Better Health Program, we recommend a cup of hot water with a squeeze of lemon to start yo...
RECIPE:Â Creamy Cauliflower Soup
it’s the basics that can be game-changing creating more ease and flow in life. Case in point: about a year ago, my pa...